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Beet Noodle Salad

 

Ingredients 

  • 14 oz Spiraled Beets
  • 4 Tablespoons of EVOO
  • 6oz of Germinated Peas
  • Salt to taste
  • 1 Tablespoon Chili Flakes (If you want less spicy reduce chili flakes to 1/2 tablespoon)
  • 1 Cup of Raw Cashews

Details

Cook Time: 30 min
Servings: 4

Directions

Pre-heat oven to 400 degrees

On a sheet pan toss raw spiralized beets with 2 tablespoons olive oil and salt. Bake for 20 minutes.

In a sauté pan, heat another 2 tablespoons olive oil, (olive oil is optional for a dryer mixture), and sauté 1 cup of chopped cashews, adding chili flakes to heat through and cashews are browned.

In a serving dish combine cashews and beet noodles and toss with 2 -3 tablespoons red vine vinegar

 
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