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Bone broth soup

 

Ingredients 

  • 3 Large carrots, washed and rough chopped
  • 2 tablespoons olive oil
  • 2 tablespoon chopped garlic
  • 28 oz Bone Broth, (or chicken or vegetable stock.)
  • Salt and pepper to taste
  • 1 Tablespoon balsamic vinegar

Details

Cook Time: 50 min
Servings: 2

Directions

Chop up carrots into large chunks

In a pot heat olive oil, add garlic and season with salt.

Then add carrots and let cook for about 1-2 minutes

Add bone broth, (swap out for vegetable stock to make vegan/vegetarian friendly.)

Stir and cook all together for about 7 minutes or until carrots soften.

Scoop carrots out and put into a mixer, then pour liquids. (I usually let everything cool for about 15-20 minutes before blending.)

Blend until smooth

Enjoy now or store for later. Great way to meal prep!

 
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