Red cabbage slaw
- 1/2 Red Cabbage
- 2 large carrots
- Apple Cider vinegar
- Olive Oil
- Salt and Pepper to taste
Cook Time: 20 min
Shred 1/2 red cabbage and put into a serving bowl.
Wash 2 large carrots, with a peeler, peel long strips and add to the shredded cabbage
Add olive oil, apple cider vinegar, salt, and pepper to taste. Mix together well, massaging your the cabbage and carrot mixture with clean hands.
Enjoy now or the next day. This salad keeps really well overnight.