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Chili Shrimp

 

Ingredients 

  • 2-3 Tablespoons Olive Oil
  • 3 Chilies, sliced in half lengthwise
  • 2 Tablespoons Garlic
  • 2 Tablespoons Ginger
  • 2 Tablespoons Cumin
  • 2 Tablespoons Coriander
  • 1 Tablespoon Turmeric
  • Shrimp
  • Salt to taste
  • 1 Cup sweet tomatoes
  • 1 Nuco Wrap for the base
  • Juice of 1 lime

Details

Cook Time: 30 min
Servings: 4

Directions

Heat a skillet with olive oil and let it start to smoke a little, then add chilies. Sear for about 2-3 minutes, seasoning wth salt.

Add garlic, ginger, cumin, coriander, turmeric, and let the seasoning cook a little, about 1 minute.

Add raw shrimp and cook until pink and translucent, about 5 - 7 minutes.

While shrimp is cooking, slice 1 cup of small sweet tomatoes and lime in half, set aside.

Lay out 1 Nuco wrap on a serving dish, and spoon over cooked shrimp.

Add fresh tomatoes and squeeze lime juice over to finish.

 
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