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Lobster Tails

 

Ingredients 

  • 2 lobster tails (Fresh, and frozen can work as well)
  • 1 teaspoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon chipotle flakes
  • 2 tablespoons olive oil
  • 2 tomatoes sliced into sixth
  • Toasted coconut flakes

Details

Cook Time: 30 min
Servings: 2

Directions

If your lobster tails are frozen, take them out the night before and put them on a tray, covered.

In a small bowl, mix salt, garlic powder, chipotle flakes.

Then whisk in olive oil with the olive oil in with the spices until well incorporated. Set Aside.

On a baking tray, cut with kitchen shears, down the center of the lobster and crack open so they lay flat.

With a pastry brush, apply a generous amount of seasoning to the lobster tails.

Place in a 400 to 450 degree oven for 7-10 minutes.

Remove and serve along side fresh vegetables and top with toasted coconut flakes!

 
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