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Sauteed Asparagus

 

INGREDIENTS 

  • 1 bunch asparagus
  • 1 - 2 tablespoons Olive oil
  • 1 teaspoon sesame oil (toasted)
  • 1 tablespoon rice wine vinegar
  • 1/4 cup Sesame seeds
  • Pickled Ginger (for garnish)

Details

Cook Time: 15 min
Servings: 4

DIRECTIONS

Wash and clean one bunch of asparagus. Break off tough lower ends.

Heat a skillet to medium high heat and add olive oil. When heated through, add Asparagus

Cook asparagus for about 5-7 minutes, for thinner spears less time is good.

Add rice wine vinegar and sesame oil, sauté for 1 minute

Add sesame seeds and toss to coat. Transfer to a serving dish

Dress with pickled ginger.
Enjoy!

 
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